so I guess bread is back in; but juice is now out?

There’s a neat little statement as Edward Gibbon compares the doomed Romans to their future steppe tribe conquerors.  Gibbon makes the point that the tribes are composed of folks who had likely never tasted bread.

Granted, this is a pretty blatant stereotype.  Not every Hun or Vandal spent their lives drinking only goat milk and eating fire roasted meat right off the bone.  Gibbon is only using the idea to make a point about how a hard living martial culture can destroy a weak culture, even one as old as the Romans.

I think this is roughly what the paleo goons are going for.  It’s more a hardcore thing than a nutrition thing.  It’s a fad, a selling point to display generally how folks choose to live their lives.  The concept of living one’s life and food intake in the hard living martial culture category.  Rather than reaching for a box in the cereal aisle.

But I’d always found it weird when the paleo goons adopted the Gibbon model and shut down bread or grains or glucose in their diets.  Now the news reports that bread has been in the human diet for over 10K years and the headlines question whether the paleo folks can now eat bread again?

Well, sure, why not.  I guess?  But really, whatever, who cares?  Because honestly, please keep in mind the key thing the paleo folks should remember is that cars are only about a 100 years old.  So since humans weren’t using cars in 3746 BC, the paleo crowd should probably stop driving cars.

I’ve also begun seeing more and more ‘advice’ from ‘experts’ that humans beings have no business drinking straight juice.  The summary of this wisdom is that take an orange.  You can eat an orange or two and that’s a pretty decent sized snack.  But a glass of orange juice comes from like seven oranges.  The idea is that no human would ever be able to eat the natural sugars of seven oranges in one sitting.  So a person has no business drinking juice, at least in any large quantity whatsoever.

This is all well and good except that like bread, humans have been drinking juice for thousands of years and somehow we all haven’t burst into flames.  Hey I’m all for progress in culture and our diets, after all, life saving surgery is a pretty cool thing.

But I guess all this paleo or anti-juice stuff just kind of rubs me the wrong way.  Our lives and modern culture is pretty cool, but to think that all of a sudden we’ve got all the answers is pretty darn arrogant.  That somehow after say 5K years of food and drink, that we’re the first generation to be wise enough to forgo bread and juice.

If folks want to eat, drink, or not bread and juice then whatever.  That’s a personal choice.  I just can’t stand the self righteousness of it.  Or the need to redefine arbitrary standards when they’re confronted with reality.

Eat what they want.  Drink what they want.  Or not.  It’s all good.  Just don’t wear it on the sleeve, shove it in other folks faces, and think they’re better than others (and all of human history).

an arrest record one can be proud of

If you’re like me and try to read the BBC every day you’ll realize that at any given time, probably 1/3 of the links on their News main page is pure clickbait.  I’ve always found this weird and kind of shameful for what should otherwise be a professional news organization.

But I guess every website feels compelled to use clickbait now.  There’s a charity that helps cure malaria in children, and on their web page front and center is a link that says: “You’ll never guess what job can increase your happiness this much!”.  Hint, it’s undertaker.

Hey speaking of death, the BBC got me.  I’m so ashamed.  I couldn’t help myself and dove into this clickbait headline:

Ethiopian ‘prophet’ arrested after trying to resurrect corpse

Essentially this dude had folks dig up a corpse and he tried to bring said dead body back to life:

Getayawkal Ayele had tried to revive the corpse of Belay Biftu by lying on top of him and repeatedly yelling “Belay, wake up”.

When this didn’t work (for whatever reason) the guy’s family started to beat up this false god.  For his efforts, Mister Ayele got himself arrested for messing with a dead body, which is apparently a crime even if you received the family’s permission to do it.

We at TAP have a few conclusions to draw from this most consequential of today’s events.  Please bear with us as we display only keen insight and brilliance.  Your cooperation, as always, is truly appreciated.  We truly desire to keep liquidation to an absolute minimum.

1) What did the family of the deceased expect to happen?  I’ve seen some pretty crazy shit in my life, but I’m pretty sure there are some things you can bet your life on.  For example, unicorns don’t exist.  Did the family really expect that they would be the first folks to experience something that has never, ever happened before in all of human history?

2) What did Ayele expect to happen?  Either he’s insane, was intoxicated, or what?  But did this guy actually expect this to work?  Usually a grifter has a backup plan.  When he discovered that he could, in fact, not actually resurrect the dead what was his next move?  Was he just going to run away in a puff of smoke ala the Roadrunner?

3) This is an arrest record one can be proud of.  If you’re going to get wrapped up by the authorities, it should be something you can be proud of.  “I got taken in for drunk driving”, makes you sound like a dick and a loser.  “I got taken in for trying to resurrect a corpse”, instantly makes you the most popular dude in the bar.

4) Fuck Netflix’s The Frankenstein Chronicles.  So bad.

5) This will not be the last time in your lifetime you see an attempt to resurrect a corpse.  Soon, they’ll be growing human hearts in a lab.  And a guy or gal will have a heart attack and essentially, well, die.  Then they’ll rush that corpse to the ER and instead of calling it, the doc will try and put a new heart in the person and essentially bring them back to life.  The social and religious implications of this are astounding, but it’s going to happen.

6) “My mum found my first grey hair at seven.”  Hmm, that sounds weird.  Maybe I’ll click on that, and so [eyes glaze over], no, No, NO! [waves hands around head as if shooing away flies]

7) The title of this blog post was intentionally clickbait.  Did I get you?  If so, I’m not sorry.

PS, I really am sorry.

having had some time to think on it

I probably first discovered Bourdain in about 2007.  This was during his time at No Reservations back when I still had cable.  It was well before anybody really knew who he was.  At this point he was just another obscure cable television host.

Sure, those in the food scene knew him and he’d written a relatively famous book.  But most average folks had no idea who he was.  I got immediately hooked on No Reservations and ended up watching most episodes.

It was also at this point that Bourdain began to become a wider part of the food / travel scene and also our wider modern culture.  I remember he gave some interview online and I forwarded it to my brothers.  I think they thought this was weird, and were like, who’s this random guy?

But years after that I remember my brother forwarding me a radio interview he’d done.  Bourdain in a few short years had gone from relative obscurity to being well known across a variety of circles.

I kind of kept in touch with what Bourdain was doing over the years but never really got into Parts Unknown.  Whenever I was at the airport or entirely bored in a hotel, if it was on, I’d watch it.  But I never sought it out.

Part of my issue with Parts Unknown is it had a poor food to travel ratio.  This was also the case with later episodes of No Reservations.  I could be entirely mistaken but it seems as time went on, more and more of each episode was just Tony eating.  Whereas in say 2007 most of the episode was travel focused.

Again I could be wrong, that’s just my impression.  I like food too, but the most compelling parts of No Reservations to me was never the food, but always Bourdain traveling and giving his thoughts on life and the local areas.

Ultimately what drew folks to Bourdain was his ability to to put himself into the shoes of anybody on the planet, understand them, capture that, and then explain it to somebody else not there.

This is not an easy skill to master and employ.  And one that if you spend eight seconds on social media and the news, that most folks don’t even care to learn.  Today’s culture seems to be about conquest, not understanding.

And that was never Bourdain.  And that’s why people like me who are just not into celebrities or modern culture sort of worshiped this guy’s message.

One of the most compelling episodes is where Bourdain spends time with Ted Nugent.  A guy who even his most fervent supporters could not deny is a total lunatic.  Bourdain had his politics too, but he always wore it with a light touch, something other entertainers could learn a lot from.

I forget the line, I’m summarizing, but Bourdain essentially says something like: I don’t have to agree with you, to like you.  If I’m remembering this right, then that line should be tattooed onto everybody’s skull cavity today.

I’ve avoided thus far writing about his death, so I could think on it.  In the end, sadly I believe he’ll be known to many as just another celebrity who killed themselves.  I don’t know why he did it.  Nobody ever will I suppose.  It doesn’t matter though.  Life is sacred, but suicide is all too easy.

My coworkers and I found another coworker at a gas station with a whiskey bottle and a loaded pistol in his lap.  I still get the shakes wondering what if we’d been a half-hour late.  Like most people who’ve been to the darkest of places, once or twice I was probably at very serious risk of suicide.  My family, my friends, my dogs, my coworkers helped me back.  But essentially, suicide is no joke, and it’s everywhere.  Even when somebody seems like they’re okay, you should always be there to help, always be there for somebody, because you never know what’s going on inside somebody’s head.  Nobody can do life alone.

I suppose in the end, all I can say is that there are many, many voices in today’s world.  Most of them are simply not worth listening to.  Anthony Bourdain was a voice to absorb, and to pass on.

We need more people like him.

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life makes fiction look silly (again)

I’ve been reading (or re-reading if I loosely remember my education) Mark Twain.  Tom Sawyer gets himself stuck in a cave for days with his young love and the whole town gives them up for dead.  It’s a neat little tale.

But when the planet announces that a dozen Thai kids and their coach are lost in a cave and they’ve had to drag out the divers to find them, in my mind I’m like, they’re dead, there’s no way.

Hah, fuck my idiocy.  Turns out they’re alive.  Nine days in there and they’re still in it.  Smile humanity, this is insane, and awesome.  Let’s breathe in some good news for a bit.

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And get a load of these UK cave divers who flew in to help.  These guys are heroes, so it’s great that they also look like they own your local gas station.

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A happy Mom and Dad.

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Win.

video games are hazardous to your health; ebola is not

We’re back!  After an unexplained 17 week absence.  We got a little turned around lately.  But we’re here again and ready to go.  Did you miss us?  No?  Oh.  We, ah, we thought folks missed us.  [cricket; cricket; cricket]

But you have to understand that even for the most jaded degenerate blog author, life has to take priority and can get out of hand.  We finally got divorced (there is a God) and I lost one of my dog buddies.  He will be missed, and is currently barking in Valhalla where he belongs.  Eh, it’s been a long few weeks.

So we’re here to write about what important topic to all humanity today?

– The World Cup (aka Uncle Vlad’s Guide to Effective Bribery of International Organizations 101)?

– The fact that immigration policies, procedures, and methods employed during the Obama administration are suddenly beyond the pale?

– The creation of Space Force (aka that thing that will never actually happen)?

– Chronic forthcoming global instability created by manic squirrels?

Wrong.

We’re here instead to briefly rant about the World Health Organization’s decision to state that playing video games is a classifiable addiction disorder.  Long term readers of this blog will be aware of two key facts:

1) I play a lot of video games.

2) I have a very low opinion of the WHO.

Granted, the WHO’s response to the recent ebola outbreak in Congo has been pretty good.  It seems they learned their lessons from the outbreak in West Africa a few years ago.  What could easily have turned into an even bigger nightmare if ebola had made its way down the river to Kinshasa (aka one of the biggest cities on Earth) seems to have been stopped in its tracks.  Good on them.

But then every once and a while the WHO reminds people how much money they burn on stupidity that could be spent vaccinating people against [insert anything here].  Hell, if video games are now an addictive disorder (as in the same category as nicotine) then we might as well classify drinking water as addictive.

Ever hear the term ‘everything in moderation’?  This is a pretty good term to live by.  Just about anything can be bad if you go at it too often.  You can even drink so much water that it kills you.  And your body is made up mostly of water.  But does that mean something is so powerful it can literally alter your body?

For example, I’m pretty sure if you play video games for a year your physical brain chemistry isn’t going to change.  If however, you decide to smoke crack for a year, I’m pretty sure you come out the back end of that year an entirely different person.

If you still don’t get where I’m going with this, just go ahead and put a crack addict and stand them next to even the most extreme South Korean player of StarCraft II.  I’m pretty sure you’ll see what I’m getting it.

Focus on ebola WHO, stop wasting my time.

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“Hey there kiddies.  Wanna get high?”

we let smarter people take over for a moment

We recently wrote against the concept of cultural appropriation.  I think I wrote that post in 18 seconds and it shows.  I stand by every word, but sometimes it’s better to let smarter (or at least better written) people take over for a moment.  And so over to the goons at The Economist who make the point far better than I:

PS: They also talk about the Met Gala which I foolishly just wrote about as well.  I didn’t know it at the time but the ticket costs $30,000?!  That’s the dumbest thing I’ve heard all day.  Humanity is doomed.

 

When respect for diversity is taken to crazy extremes

The idea of “cultural appropriation” is a silly, harmful concept. Bin it

Open Future

May 15th 2018

by I.K. | WASHINGTON, DC

EVERY year the Costume Institute of the Metropolitan Museum of Art hosts a gala. A single ticket costs $30,000. New York’s A-listers and wannabes deck themselves in overwrought garments designed for the party’s theme. Three years ago “China: Through the Looking Glass” inspired dresses with dragons, hair held in place with chopsticks and, from a few sartorially confused celebrities, kimonos.

The attire prompted an outcry over “cultural appropriation”—an elastic, ill-defined gripe. No such furore arose over the outfits at this year’s gala, “Heavenly Bodies: Fashion and the Catholic Imagination”, even though they included a stilettoed and sequinned pope, Jesus Christ in a gold tiara, and a spectacularly winged angel. Why not?

It is not as though the concept of cultural appropriation has fallen out of use. Gonzaga University issued a firmly worded statement warning “non-Mexican individuals” against celebrating Cinco de Mayo; the campus multicultural centre published a minatory infographic ordering, “Don’t you dare try on that ‘sombrero’.” About a week earlier an 18-year-old white student in Utah received hundreds of hostile comments after she wore a Chinese-inspired dress to her school prom.

The accusation is great at stirring up Twitter outrage. But what is cultural appropriation?

There is no agreed definition. Generally speaking, it’s the idea that a “dominant culture” wearing or using things from a “minority culture”—say, white American college kids in Brazilian bombachas or baggy trousers—is inherently disrespectful because the objects are taken out of their native context.

It’s not a completely new idea. More than two centuries ago it was popular for upper-class British and French to have their portraits painted dressed as Turkish sultans, which the historian Edward Said called “orientalism”. More recently some black Americans griped when Elvis Presley filched classic rhythm-and-blues riffs and sold them back to white, mainstream society.

Yet today the idea has expanded to new extremes—and obstructs free expression. In American colleges and universities, a vocal minority of students are pushing for official policies banning the practice—by, for example, disciplining students who wear Halloween costumes deemed inappropriate.

The threat here is quite overt. Offence is inherently subjective; university bureaucrats should not punish one student simply because her clothes hurt the feelings of another. Beyond the threat of punishment lies the threat of social stigma—that students, fearful of being accused, will censor themselves or feel themselves censored.

Had the Met gala opted for an Islamic theme (say, “Arabian Nights: Magic and Islam”), accusations of appropriation would have surely followed. This year Jared Leto, an actor, dressed as Jesus; had he dressed as Muhammad, even if in a plain and historically accurate thobe and turban, he would provoke all manner of disgust and denunciation. One can conjure any number of nightmare scenarios for galas themed around Judaism, blackness or, say, Aztecs—none of whom remain alive to be offended—no matter how sartorially sensitive the dresses.

That is because cultural appropriation is less about cultural disrespect or intolerance—for which much clearer terminology already exists—than about reinforcing the oppressor-oppressed binary through which social-justice advocates see the world. Because Christians and whites are groups deemed to have power, all manner of borrowing or parody is intolerable. And the inverse gets a free pass: nobody is upset when Asians wear European clothes, for instance.

The remedy for the selective application of the cultural appropriation label is not its expansion—as this would sweep in all manner of innocuous social interactions—but its retirement. The phrase stigmatises the beneficial cultural exchanges that happen in art, music, dance, cooking and language. The very idea is self-defeating. To declare black culture off-limits to non-blacks, for example, is to segregate it.

The term also fundamentally misunderstands the process by which all cultures form and progress: through creolisation and intermixing. To appropriate the words of John Donne, no culture is an island entirely of itself.

science knows nothing; we know everything

Well as it turns out science says there is in fact no new tomb rooms where they buried that Tut guy.  But what does science know?  Ground penetrating radar?  Bah.

Over two years ago we predicted (among other things) that Tut’s new tomb rooms:

“Tut’s new tomb rooms don’t exist”

They could have saved all that radar money and given it to me.  Beer isn’t cheap.

We here at TAP have all the answers.  We know everything.  Science knows nothing.

Why do I repeatedly post about Ancient Egypt stuff throughout the years of this degenerate blog?  Eh, it’s kind of a childhood fad thing.  In another life I’d be an archeologist digging up history.

I’d be solving the mystery of why Pharaoh X murdered Pharaoh Y to get the amulet and retain immortality without the use of the pyramids alongside some insanely beautiful French colleague and our lovable but oafish Dutch translator.

Then a truck bearing a black flag rolls up and I pull my Webley revolver, ready to duel with ISIS.  But it ain’t ISIS, out from the tinted doors rolls Zahi Hawass wearing a pristine three piece suit, his trademark hat, and duel wielding a pair of Yugoslavian machine pistols.

He’s not out for blood.  He’s just there for his plug.  He screams at us, wide eyed:

Ahhh, now that’d be the life.

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Where be this lady’s corpse?

cultural appropriation is inhuman

More and more I’m seeing this cultural appropriation term.  The latest internet rage is apparently against a teenager (as in, not an adult) who wore a gown to the prom in a Chinese style.  This is apparently a problem for some people (I guess) because she is not Chinese.

So for some people (I guess) the idea is that only Chinese people or people of Chinese background are allowed to wear gowns in the Chinese style.  I think.  Well, if that’s what cultural appropriation is?  Then cultural appropriation is inhuman.

I thought the whole point of our human journey was to bring us all closer together?  I thought that was the whole point of modern progressiveness?  How do we do that by adding yet another redline that nobody can cross without offending somebody else?

I’ve seen this cultural appropriation nonsense in other ways too, like with food.  So I guess I’m not allowed to write a recipe for a Thai curry or Indian rice because I’m not Indian or Thai?  Too bad.  I just did it last week.  You’ll see them posted on this blog soon enough.  If somebody finds it offensive, that’s of course their right, but I won’t give a shit.

I’ve worn a kimono before, and I’m not even Japanese.  Oh my, what horror!

Any person, of any color or creed or religion or favorite football team should  be able to wear whatever gown they want.  I will write whatever recipe I want.  I will not bin humanity into 735 boxes that are not allowed to touch each other.

One of the great gifts of life and our human race is to learn, experience, and grow from experiencing backgrounds that are not our own.  It’s how we mature as humans and enrich our lives.  It makes us better people.

rocket vinaigrette

This one’s pretty straightforward.  I made this for me Ma off the top of my head, but was not 100% pleased with it.  So when she asked me for the recipe I had to play with it for a few months to get it where I wanted.  Sometimes the simplest of recipes are the hardest to muck with.

The term ‘rocket’ is an inside joke known only to me, and seven other members of an obscure cult funded by a Yugoslavian oil baron who moonlights as a vampire slayer.  But otherwise, it’s not meant to indicate this dressing is somehow special.  It’s not, it’s just a simple salad dressing you can make in 43 seconds.

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Enjoy the journey, bask in the exquisite plate presentation generated by a drunk-jaded-elf, observe only the finest and most complex ingredients, bask in the stupidity of food posts and garbage-level-food-photography provided by the most degenerate of blog authors.  You’ll not regret it!

My last go I used this dressing over a salad with bacon, hard-boiled eggs, peaches, blue cheese, sliced apple, and tomatoes.  I like this salad combo, credit where credit is due, it’s based off an old Emeril recipe that for some reason is now gone from the Food Network website, my printed copy says it’s called “mixed green salad with diced avocado, peaches, crispy bacon, feta cheese, and champagne vinaigrette”.

Let’s begin!

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rocket vinaigrette

1/2 cup olive oil

1/4 cup balsamic vinaigrette

1 Tbsp honey

1 Tbsp mustard

salt & pepper

dash hot sauce

Pour all the ingredients into an airtight container, seal, and shake vigorously.  Spoon over the tasty salad of your choice.

Store in the fridge for up to one week.  Shake again prior to serving.

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I enjoy how it all looks before shaking, it’s science, chemistry, and pretty colors all rolled into one.

Use whatever version of oil, balsamic, honey, mustard, and hot sauce you prefer.  If you want a sharper taste, double the volume of balsamic, mustard, and hot sauce, though this might be too much for most folks.

I used standard Tabasco in this version, but in other more insane versions I’ve used hot sauces that melt metal and it adds a wonderful adventure to your salad journey.  Salad is more exciting when the dressing tingles your lips with burning.

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Enjoy life!

stupid work potato salad

We had to pick a dish to bring for the work potluck.  I chose potato salad, because it was easier than telling work I don’t like them and refusing to play.  So we decided to spice things up and make a potato salad that nobody on the planet had ever had before.

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stupid work potato salad

8 strips bacon, diced

1 yellow onion, diced

1 Tbsp brown sugar

2 lbs mixed potatoes, cubed

1/8 cup white wine vinegar

6 garlic cloves, mined

1 lemon, juiced

salt & pepper

1 Tbsp paprika

1 Tbsp olive oil

4 eggs

2 Tbsp mustard

1 cup mayo

2 Tbsp sriracha

1/4 cup capers

1/2 cup parmesan

cook the bacon over medium-high heat in a saute pan until it’s nicely done, remove bacon and set aside; discard all but about 1 Tbsp of the bacon fat from the pan; add the onion and cook until browned, add the brown sugar, lower the heat, and slowly caramelize the onions

preheat the oven to 375 degrees; wash the cubed potatoes in a colander, add them to a bowl and toss with the vinegar, garlic, 1/2 of the lemon juice, salt & pepper, paprika, and olive oil; dump the potato mixture on a baking sheet covered with aluminum foil and roast, stirring once, for about a half-hour until the potatoes are crispy but not overly brown

meanwhile, hard boil the eggs, cool them in the fridge, then peel and dice them

in a large bowl, add the potatoes, then add the mustard, mayo, sriracha, capers, remaining lemon juice, onion, bacon, eggs, and cheese, mix them all up until it’s a nice salad; serve immediately hot, or later on cold

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Let’s begin!

Cube the potatoes to a size you like and then wash them in a colander to get the starch off.  In a large mixing bowl douse the potatoes with the vinegar, garlic, juice of half the lemon, salt, pepper, paprika, and olive oil.

Cut the garlic to a size you like.  I minced it because you never know how much folks do or do not like garlic.  But, if I’d been cooking for myself I’d probably just leave the garlic cloves whole and roast them as is.

Make sure you mix up the bowl really well.  You want the paprika, vinegar, and olive oil to really coat all the potatoes.  After that, aluminum foil on a baking sheet and bake them.

Do not pre-grease the aluminum foil.  As you stir them yes, they may tend to stick to the foil so don’t make the mistake of not stirring them at all during the roasting.  You want the potatoes to be brown but not overly done, just slightly still firm.  It’s potato salad and not true fully roasted browned potatoes.

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You’ve got regular old bacon and hard boiled eggs which are staples of many potato salads.  I add caramelized onions because I love them and want to share that love with all humanity.

When you’re done making the bacon, eggs, onions, and potatoes, it’s time to mix it all together with the remaining ingredients.

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Use whatever mustard and mayo you prefer.  The sriracha is flexible with another hot sauce if you want.  Go with what you like.  But please put some kind of sauce in there because it’s money and not boring.

The capers add a nice extra touch for my taste.  If you don’t like capers, you can skip this part.

As with before, make sure you really get a good mix in the bowl so all the sauces coat the potatoes all over.

You can serve this immediately while it’s hot, or chill it and serve later cold.

Be advised, this will not really keep in the fridge for more than about two or three days.  After that time, the moisture starts to separate from the potato mixture and the salad becomes dry and tough.

This is easily tackled by reheating the mixture in the microwave for about a minute to loosen it up again.  But, generally speaking, I’d eat it all within two days for max tastiness.

Enjoy life!