what is that?

Do you ever go through your camera’s memory, and you’re like, “what the hell is that shot?”  This doesn’t happen to me often, mostly because I don’t take many pictures.  But it sure happened here.  I had to conduct detailed forensic analysis to find out where they flowers came from.

And by detailed, I mean beer assisted.

flower1

It’s at my Parents place.  I can tell by the sliver of brick on the right, which is the side of their house, and the touch of concrete on the left which is their walkway.  It took me forever to figure this out due to:

a) beer

b) the Where’s Waldo of the brick hiding in the lower right of the shot beneath the shadows laid by the plant

For those of you who are a bit young, Where’s Waldo is the most popular smartphone app of 1982.

flower2

I’m going to have to show these to Mi Ma in a few days and ask her what these are.

peppers unto happiness

My Brother gave me a Thai red pepper plant last spring because he is well aware that I like spicy cooking that melts my brain.  Unfortunately I travel so much for work and have so little direct sunlight into my place that the plant didn’t reach full quality this year.  Maybe next year if I leave it outside.  But I took three smallish peppers to cook with tonight before I leave again for work tomorrow and through the weekend.

 

Thai pepper

I yanked a pair of Indian recipes off Saveur so we’ll see how this goes.  I’m cautious but looking forward to trying some new techniques.

 

peppers

As you can see, the addition of four random habaneros should tell you how wrong my Bro was about my preferred level of spiciness.  I also have all those usual Indian dry spices.  And some cayenne, which I have sitting atop a spice pedestal under a white light ready for action.

 

But the below is his work, both in terms of growing, photos, and bottling.  He’s above my level of pepper awesomeness.  I’ll try and get there.

bro peppers

bottles

His peppers are: “Ghost, Thai, Scorpion, Choc. S.B., Trinidad Perfume, 1 Reaper”

His bottling is a Caribbean recipe.